Menu
Starters
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Pan-fried duck liver, 22€
pea cream, caulifower crumble with smoked bacon
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Seabream ceviche, 19€
lime, coco's milk, coriander
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Norwegian lobster creamy soup with 22€
curry favour, celery, basil and shiitake
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Grilled prawns and its carpaccio, 22€
strawberry dressing, yuzu, radish pickles
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Green asparagus tempura, 18€
mozzarella di buffala from Neufchâteau, paprika culin, cucumber, basil
Main courses
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Back of cod, 36€
green beans, challots, mushroom ravioli, beurre blanc sauce with Vermouth
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Fillet of sole meunière style, POD
mussels, celery, carrots, poultry emulsion with curry
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Flank Wagyu beef steak, 38€
Chimichurri sauce, chanterelle mushrooms, tomato conft, « Vonnasian » pancakes
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Sea bass fllet cooked skin-side down, 36€
virgin sauce, artichoke, zucchinis, arugula coulis
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Lamb chop and preserved 32€
with spices, celeri gratin and spring vegetables
Desserts
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Apricot shortbread tartlet 10€
wit raspberry, blackberry sorbet
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Roasted peach 10€
with fresh almonds, chocolate-ginger ice cream
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Melon clearsoup 10€
with Maitrank, strawberry and basil sorbet
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Red fruit pavlova, 10€
Granny Smith sorbet
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Refined cheese selection 12€
Lunch Menu 38€
Every day fresh market products
MENU DU CHEF 45€ pp
Starters
Seabream ceviche, lime, coco’s milk, coriander
Or
Green asparagus tempura, mozzarella di buffala from Neufchâteau, paprika culin, cucumber, basil
Mains
Back of cod, green beans, challots, mushroom ravioli, beurre blanc sauce with Vermouth (+5€)
Or
Lamb chop and preserved with spices, celeri gratin and spring vegetables
Desserts
Apricot shortbread tartlet wit raspberry, blackberry sorbet
Or
Roasted peach with fresh almonds, chocolate ice cream, ginger