Menu
Starters
-
Belgian white asparagus 'Flemish style' 22€
smoked ham
-
Beef carpaccio and tomatoes, 24€
marinated tuna, emulsified avocado with coconut milk
-
Norwegian lobster creamy soup with curry flavour, 22€
celery, basil and shiitake
-
Crème brûlee with duck liver favour 20€
chicory salad
-
Grilled prawns, green asparagus tempura, 22€
wild garlic butter
Main courses
-
Sea bass fillet cooked skin-side down, 36€
virgin sauce, artichoke, zucchinis, arugula coulis
-
Veal cheek braised with beer 30€
mushroom ravioli with sage, green peas
-
WagyuWagyu flank steak, 38€
cork potatoes with rosemary, Borlotti beans, chanterelle mushrooms
-
Red mullet fllets 32€
eggplant, chorizo, lemon favored linguini
-
Stuffed poultry with smoked eel, 30€
green vegetables, crustacean coulis
Desserts
-
Chocolate biscuit and mousse 10€
strawberries, hibiscus sorbet
-
Lemon cream with limoncello 10€
pomegranate, vanilla rhubarb
-
Melon clearsoup with Maitrank, 10€
vanilla rhubarb, strawberry and basil sorbet
-
Raspberry pavlova, 10€
cherries, amaretto cream
-
Refined cheese selection 12€
Lunch Menu 38€
Every day fresh market products
MENU DU CHEF 45€ pp
Starters
Beef carpaccio and tomatoes, marinated tuna, emulsified avocado with coconut milk (+4€)
Or
Grilled prawns, green asparagus tempura, wild garlic butter
Mains
Sea bass fillet cooked skin-side down, virgin sauce, artichoke, zucchinis, arugula coulis (+5€)
Or
Stuffed poultry with smoked eel, green vegetables, crustacean coulis
Desserts
Raspberry pavlova, cherries, amaretto cream
Or
Melon clearsoup with Maitrank, vanilla rhubarb, strawberry and basil sorbet