Menu

Starters

  • Pan-fried duck liver, 22€

    pea cream, caulifower crumble with smoked bacon

  • Seabream ceviche, 19€

    lime, coco's milk, coriander

  • Norwegian lobster creamy soup with 22€

    curry favour, celery, basil and shiitake

  • Grilled prawns and its carpaccio, 22€

    strawberry dressing, yuzu, radish pickles

  • Green asparagus tempura, 18€

    mozzarella di buffala from Neufchâteau, paprika culin, cucumber, basil

Main courses

  • Back of cod, 36€

    green beans, challots, mushroom ravioli, beurre blanc sauce with Vermouth

  • Fillet of sole meunière style, POD

    mussels, celery, carrots, poultry emulsion with curry

  • Flank Wagyu beef steak, 38€

    Chimichurri sauce, chanterelle mushrooms, tomato conft, « Vonnasian » pancakes

  • Sea bass fllet cooked skin-side down, 36€

    virgin sauce, artichoke, zucchinis, arugula coulis

  • Lamb chop and preserved 32€

    with spices, celeri gratin and spring vegetables

Desserts

  • Apricot shortbread tartlet 10€

    wit raspberry, blackberry sorbet

  • Roasted peach 10€

    with fresh almonds, chocolate-ginger ice cream

  • Melon clearsoup 10€

    with Maitrank, strawberry and basil sorbet

  • Red fruit pavlova, 10€

    Granny Smith sorbet

  • Refined cheese selection 12€

Lunch Menu 38€

Every day fresh market products

MENU DU CHEF 45€ pp

Starters

Seabream ceviche, lime, coco’s milk, coriander
Or

Green asparagus tempura, mozzarella di buffala from Neufchâteau, paprika culin, cucumber, basil

Mains

Back of cod, green beans, challots, mushroom ravioli, beurre blanc sauce with Vermouth  (+5€)
Or

Lamb chop and preserved with spices, celeri gratin and spring vegetables

Desserts

Apricot shortbread tartlet wit raspberry, blackberry sorbet

Or

Roasted peach with fresh almonds, chocolate ice cream, ginger

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