Pan-fried duck liver, 22€

pea cream, caulifower crumble with smoked bacon
Seabream ceviche, 19€

lime, coco's milk, coriander
Norwegian lobster creamy soup with 22€

curry favour, celery, basil and shiitake
Grilled prawns and its carpaccio, 22€

strawberry dressing, yuzu, radish pickles
Green asparagus tempura, 18€

mozzarella di buffala from Neufchâteau, paprika culin, cucumber, basil

Main courses

Back of cod, 36€

green beans, challots, mushroom ravioli, beurre blanc sauce with Vermouth
Fillet of sole meunière style, POD

mussels, celery, carrots, poultry emulsion with curry
Flank Wagyu beef steak, 38€

Chimichurri sauce, chanterelle mushrooms, tomato conft, « Vonnasian » pancakes
Sea bass fllet cooked skin-side down, 36€

virgin sauce, artichoke, zucchinis, arugula coulis
Lamb chop and preserved 32€

with spices, celeri gratin and spring vegetables

Desserts

Every day fresh market products

Seabream ceviche, lime, coco’s milk, coriander
Or

Green asparagus tempura, mozzarella di buffala from Neufchâteau, paprika culin, cucumber, basil

Back of cod, green beans, challots, mushroom ravioli, beurre blanc sauce with Vermouth (+5€)
Or

Lamb chop and preserved with spices, celeri gratin and spring vegetables

Apricot shortbread tartlet wit raspberry, blackberry sorbet

Roasted peach with fresh almonds, chocolate ice cream, ginger