Maison du Luxembourg
At the Maison du Luxembourg, our chef, Philippe Lecomte, offers a selection of colourful, sumptuous dishes created using only fresh and seasonal produce. In addition to the main menu, there is a three-course fixed-choice menu on offer, as well as a selection of other dishes, which may change depending on market availability and inspiration.
In the dining area, a dynamic and professional young team will welcome you. Allow yourself to be carried away by their personalised service and suggestions. Our wine list is short and features only quality vintages approved by winegrowers who are passionate about their terroirs. Please do not hesitate to ask our sommelier for advice!
The places
Take advantage of our various spaces depending on your requirement.
You may choose a table in one of our two dining areas, a private room, which seats up to 25 diners, a separate alcove for a group of 7 to 12 diners or a banqueting room that can host up to 60 people.
The ground floor
This is the restaurant’s main dining area, with a view of the open kitchen, greatly appreciated for its comfortable bench seating.
The first floor
Located on the first floor of the Maison du Luxembourg, this room offers a little more privacy thanks to the generous spaces between the tables.
The alcove
Located on the first floor, this area, separated from the rest of the room, hosts groups of 6 to 12 people.
The bel étage
Located on the first floor, this banqueting room can host groups of up to 60 people.
The private dining room
A beautiful vaulted cellar area, furnished in a very welcoming and convivial style, where you can lunch or dine together at a single table which seats up to 24 people.
