Menu

Starters

  • Belgian white asparagus 'Flemish style' 22€

    smoked ham

  • Beef carpaccio and tomatoes, 24€

    marinated tuna, emulsified avocado with coconut milk

  • Norwegian lobster creamy soup with curry flavour, 22€

    celery, basil and shiitake

  • Crème brûlee with duck liver favour 20€

    chicory salad

  • Grilled prawns, green asparagus tempura, 22€

    wild garlic butter

Main courses

  • Sea bass fillet cooked skin-side down, 36€

    virgin sauce, artichoke, zucchinis, arugula coulis

  • Veal cheek braised with beer 30€

    mushroom ravioli with sage, green peas

  • WagyuWagyu flank steak, 38€

    cork potatoes with rosemary, Borlotti beans, chanterelle mushrooms

  • Red mullet fllets 32€

    eggplant, chorizo, lemon favored linguini

  • Stuffed poultry with smoked eel, 30€

    green vegetables, crustacean coulis

Desserts

  • Chocolate biscuit and mousse 10€

    strawberries, hibiscus sorbet

  • Lemon cream with limoncello 10€

    pomegranate, vanilla rhubarb

  • Melon clearsoup with Maitrank, 10€

    vanilla rhubarb, strawberry and basil sorbet

  • Raspberry pavlova, 10€

    cherries, amaretto cream

  • Refined cheese selection 12€

Lunch Menu 38€

Every day fresh market products

MENU DU CHEF 45€ pp

Starters

Beef carpaccio and tomatoes, marinated tuna, emulsified avocado with coconut milk (+4€)
Or

Grilled prawns, green asparagus tempura, wild garlic butter

Mains

Sea bass fillet cooked skin-side down, virgin sauce, artichoke, zucchinis, arugula coulis (+5€)
Or

Stuffed poultry with smoked eel, green vegetables, crustacean coulis

Desserts

Raspberry pavlova, cherries, amaretto cream

Or

Melon clearsoup with Maitrank, vanilla rhubarb, strawberry and basil sorbet

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