Menu
Starters
-
Veal carpaccio, 22€
anchovy mayonnaise, wasabi and burrata
-
Seabream ceviche, 20€
lime, avocado and coriander
-
omato and watermelon gazpacho, 18€
cucumber and smoked ham
-
Lobster salad, 29€
cocktail sauce
-
Tuna tartare, 24€
pistachio pesto, old balsamico
Main courses
-
Farm pork chop, 34€
chanterelles, apricots, rosemary and potato gratin
-
Grilled prawns with coconut and mild curry, 38€
zucchini risotto
-
Wagyu sirloin steak, 46€
morels, green beans and puff pastry with sweet onions
-
Pike-perch fllet, 48€
inguine with shellfsh, artichokes and peppers
-
Sea bass fllet, 44€
auce vierge, tomato ravioli and fennel
Desserts
-
Shortbread with 12€
blackberry and blueberry
-
Maitrank sabayon, 14€
orange sorbet
-
Cherry parfait glacé with 12€
creamy chocolate
-
Strawberry pavlova, 12€
lemon sorbet and basil
-
Refined cheese selection 14€
Lunch Menu 45€
Every day fresh market products
MENU DU CHEF 55€ pp
Starters
Veal carpaccio, mayonaise with anchovy, wasabi and burrata
Or
Seabream ceviche, lime, avocado and coriander
Mains
Farm pork chop, chanterelles, apricots, rosemary, potato gratin
Or
Grilled prawns with coconut and mild curry favour, zucchnirisotto (+5€)
Desserts
Strawberry pavlova, lemon sorbet and basil
Or
Cherry parfait glace with creamy chocolate