Menu
Starters
-
Salmon tartar, 18€
apple, cucumber, dressing with almonds
-
Pea cream 20€
smoked eel, white asparagus, farm bacon
-
Crème brulée with foie gras 22€
quail, beetroots
-
Mushroom ravioli, prawns 18€
spring onions, pepper coulis
-
Lobster salad 22€
tomato tartar, mozzarella di buffala, radish, balsamic dressing
Main courses
-
Wagyu beef flank steak 42€
green asparagus, chard, morels
-
Brill fillet 38€
artichoke, fennel, eggplant, Dutch sauce with basil
-
Swordfish à la plancha 32€
grilled vegetables, olives, virgin sauce
-
Lamb fillet within herb crust 40€
zucchinis, broad beans, millefeuille of potatoes with rosemary
-
Schelvisfilet 32€
risotto met saffraan, chorizo, paprika’s, sjalot botersausje
Desserts
-
Chocolate puffs with passion fruit cream 12€
mango sorbet
-
Coconut cream 12€
yuzu sorbet, sesame wafer
-
Strawberry pavlova 12€
vanilla cream with Maitrank
-
Rhubarb gratin 12€
apricot sorbet, ginger root
-
Refined cheese selection 14€
Lunch Menu 40€
Every day fresh market products
MENU DU CHEF 48€ pp
Starters
Pea cream, smoked eel, white asparagus, farm bacon
Or
Lobster salad, tomato tartar, radish, balsamic dressing (+5€)
Mains
Swordfish à la plancha, grilled vegetables, olives, virgin sauce
Or
Lamb fillet within herb crust, zucchinis, broad beans, millefeuille of potatoes with rosemary (+5€)
Desserts
Strawberry pavlova, vanilla cream with Maitrank
Or
Rhubarb gratin, apricot sorbet, ginger root
