Menu
Starters
-
Beetroot marinated salmon 20€
sesame and ponzu dressing, sour cream with caviar
-
Grilled prawns 24€
coconut milk, lime, rum, spring onions, Swiss chards’ leaves
-
Roasted Seascallops 24€
spinach coulis, lentils, leeks, pecorino crumble
-
Seascallops carpaccio 24€
orange, wallnut, red onions, lambslettuce
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Seabream ceviche 19€
lime, coco's milk, coriander
Main courses
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Beef rib eye 34€
red wine butter, shallots, chanterelle mushrooms, butternut
-
Saddle of hare 38€
brussels sprouts, wild mushrooms with bacon, red onions pickles with cardamom, old fashion mustard sauce
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Brill fish fillet in bread crust 38€
stewed octopus with peppers, saffron, parsley
-
Deer medaillon 38€
cranberries, quinces, pears, sweet potatoes with light curry flavour, gravy with old port.
-
Cod back 36€
bouchot mussels, celery, spinach, Poulette sauce
Desserts
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Almond brick, 12€
blackberry sorbet
-
Pear gratin, 12€
lemon sorbet with thyme
-
Spiced poached mandarin 12€
candied kumquats, coconutmilk sorbet
-
Shortbread with karamelized pineapple with rhum 12€
lemon and ginger sorbet
-
Refined cheese selection 14€
Lunch Menu 38€
Every day fresh market products
MENU DU CHEF 45€ pp
Starters
Beetroot marinated salmon, sesame and ponzu dressing, sour cream with caviar
Or
Roasted Seascallops, spinach coulis, lentils, leeks, pecorino crumble (+5€)
Mains
Deer medaillon , cranberries, quinces, pears, sweet potatoes with light curry favour, gravy with old port. (+5€)
Or
Cod back, bouchot mussels, celery, spinach, Poulette sauce
Desserts
Spiced poached mandarin, candied kumquats, coconutmilk sorbet
Or
Shortbread with karamelized pineapple with rhum, lemon and ginger sorbet