Beetroot marinated salmon 20€

sesame and ponzu dressing, sour cream with caviar
Grilled prawns 24€

coconut milk, lime, rum, spring onions, Swiss chards’ leaves
Roasted Seascallops 24€

spinach coulis, lentils, leeks, pecorino crumble
Seascallops carpaccio 24€

orange, wallnut, red onions, lambslettuce
Seabream ceviche 19€

lime, coco's milk, coriander

Main courses

Beef rib eye 34€

red wine butter, shallots, chanterelle mushrooms, butternut
Saddle of hare 38€

brussels sprouts, wild mushrooms with bacon, red onions pickles with cardamom, old fashion mustard sauce
Brill fish fillet in bread crust 38€

stewed octopus with peppers, saffron, parsley
Deer medaillon 38€

cranberries, quinces, pears, sweet potatoes with light curry flavour, gravy with old port.
Cod back 36€

bouchot mussels, celery, spinach, Poulette sauce

Desserts

Every day fresh market products

Beetroot marinated salmon, sesame and ponzu dressing, sour cream with caviar

Roasted Seascallops, spinach coulis, lentils, leeks, pecorino crumble (+5€)

Deer medaillon , cranberries, quinces, pears, sweet potatoes with light curry favour, gravy with old port. (+5€)

Cod back, bouchot mussels, celery, spinach, Poulette sauce

Spiced poached mandarin, candied kumquats, coconutmilk sorbet

Shortbread with karamelized pineapple with rhum, lemon and ginger sorbet