Menu
Starters
-
Veal carpaccio, lobster medallion, 24€
mayonnaise with bell and chili peppers
-
Caulli-flower cream with light curry flavour, 20€
tempura of prawns
-
Sauteed duck liver, 22€
dates and pear, gravy with port and old balsamico
-
Celery ravioli with sage, 18€
parmesan cheese emulsion
-
Seascallops salad, 24€
with citrus dressing
Main courses
-
Beef tenderloin, 42€
preserved shallots, oyster mushrooms, potatoes gratin with Pecorino
-
Pike pearch fillet, 34€
carrot pickles, parsnip, gravy with beetroot
-
Ris de veau aux morilles, 44€
feuilleté aux chicons, guanciale
-
Back of skreï, spinach, 38€
Brussels sprout, lentils, beurre blanc sauce with white beer
-
Like a risotto, 22€
Fegola Sarda, preserved eggplant, fennal, zucchinis, basil
Desserts
-
French toast with caramelized appel, 12€
Granny Smith sorbet
-
Puffed ice cream with Grand-Marnier flavour, 12€
orange sorbet with fresh peppermint
-
Pineappel tartlet, 12€
pinacolada sorbet
-
Creamy passion fruit, 12€
coconut crumble, mango sorbet
-
Refined cheese selection 14€
Lunch Menu 42€
Every day fresh market products
MENU DU CHEF 50€ pp
Starters
Veal carpaccio, lobster medallion, mayonaise with bell and chili peppers (+5€)
Or
Caulli-flower cream with light curry flavour, tempura of prawns
Mains
Beef tenderloin, preserved shallots, oyster mushrooms, potatoes gratin with Pecorino (+5€)
Or
Pike pearch fillet, carrot pickles, parsnip, gravy with beetroot
Desserts
French toast with caramelized appel, Granny Smith sorbet
Or
Puffed ice cream with Grand-Marnier flavour, orange sorbet with fresh peppermint