Menu
Starters
- Marinated amberjack, 22€
citrus fruit, ginger, soy
- Cauliflower cream with smoked eel, 20€
poached egg
- Belgian white asparagus 'Flemish style' 24€
- Smoked beef carpaccio, 24€
tuna tartar, mayonaise with curry flavour
- Artichoke ravioli, 23€
lobster medallion, pecorino
Main courses
- Crusty lamb fillet, 45€
eggplant, Jerusalem artishoke, bell pepper, rosemary
- Skatefish, 38€
capers, tomato, lemon, parsley potatoes
- Preserved veal cheek with Orval beer, 34€
parsnip, carrot, turnip
- Wagyu beef sirloin, 48€
morels, waterbean, puff pastry with sweet onion
- Seabass fillet virgin sauce, 44€
rigaoni, preserved fennal
Desserts
- Shortbread with strawberry, 12€
limoncello cream
- Maitrank sabayon, 14€
orange sorbet
- Chou filled with chocolate, 12€
salted caramel, coconut sorbet
- Rubarb gratin, apples, 12€
vanilla flavour
- Refined cheese selection 14€
Lunch Menu 45€
Every day fresh market products
MENU DU CHEF 55€ pp
Starters
Smoked beef carpaccio, tuna tartar, mayonaise with curry flavour
Or
Belgian white asparagus 'Flemish style' (+5€)
Mains
Crusty lamb fillet, eggplant, Jerusalem artishoke, bell pepper, rosemary (+5€)
Or
Seabass fillet virgin sauce, rigatoni, preserved fennal
Desserts
Rubarb gratin, apples, vanilla flavour
Or
Shortbread with strawberry, limoncello cream