Menu

Starters

  • Beetroot marinated salmon 20€

    sesame and ponzu dressing, sour cream with caviar

  • Grilled prawns 24€

    coconut milk, lime, rum, spring onions, Swiss chards’ leaves

  • Roasted Seascallops 24€

    spinach coulis, lentils, leeks, pecorino crumble

  • Seascallops carpaccio 24€

    orange, wallnut, red onions, lambslettuce

  • Seabream ceviche 19€

    lime, coco's milk, coriander

Main courses

  • Beef rib eye 34€

    red wine butter, shallots, chanterelle mushrooms, butternut

  • Saddle of hare 38€

    brussels sprouts, wild mushrooms with bacon, red onions pickles with cardamom, old fashion mustard sauce

  • Brill fish fillet in bread crust 38€

    stewed octopus with peppers, saffron, parsley

  • Deer medaillon 38€

    cranberries, quinces, pears, sweet potatoes with light curry flavour, gravy with old port.

  • Cod back 36€

    bouchot mussels, celery, spinach, Poulette sauce

Desserts

  • Almond brick, 12€

    blackberry sorbet

  • Pear gratin, 12€

    lemon sorbet with thyme

  • Spiced poached mandarin 12€

    candied kumquats, coconutmilk sorbet

  • Shortbread with karamelized pineapple with rhum 12€

    lemon and ginger sorbet

  • Refined cheese selection 14€

Lunch Menu 38€

Every day fresh market products

MENU DU CHEF 45€ pp

Starters

Beetroot marinated salmon, sesame and ponzu dressing, sour cream with caviar

Or

Roasted Seascallops, spinach coulis, lentils, leeks, pecorino crumble (+5€)

Mains

Deer medaillon , cranberries, quinces, pears, sweet potatoes with light curry favour, gravy with old port. (+5€)

Or

Cod back, bouchot mussels, celery, spinach, Poulette sauce

Desserts

Spiced poached mandarin, candied kumquats, coconutmilk sorbet

Or

Shortbread with karamelized pineapple with rhum, lemon and ginger sorbet

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