Belgian white asparagus 'Flemish style' 22€

smoked ham
Beef carpaccio and tomatoes, 24€

marinated tuna, emulsified avocado with coconut milk
Norwegian lobster creamy soup with curry flavour, 22€

celery, basil and shiitake
Crème brûlee with duck liver favour 20€

chicory salad
Grilled prawns, green asparagus tempura, 22€

wild garlic butter

Main courses

Sea bass fillet cooked skin-side down, 36€

virgin sauce, artichoke, zucchinis, arugula coulis
Veal cheek braised with beer 30€

mushroom ravioli with sage, green peas
WagyuWagyu flank steak, 38€

cork potatoes with rosemary, Borlotti beans, chanterelle mushrooms
Red mullet fllets 32€

eggplant, chorizo, lemon favored linguini
Stuffed poultry with smoked eel, 30€

green vegetables, crustacean coulis

Desserts

Chocolate biscuit and mousse 10€

strawberries, hibiscus sorbet
Lemon cream with limoncello 10€

pomegranate, vanilla rhubarb
Melon clearsoup with Maitrank, 10€

vanilla rhubarb, strawberry and basil sorbet
Raspberry pavlova, 10€

cherries, amaretto cream
Refined cheese selection 12€

Every day fresh market products

Beef carpaccio and tomatoes, marinated tuna, emulsified avocado with coconut milk (+4€)
Or

Grilled prawns, green asparagus tempura, wild garlic butter

Sea bass fillet cooked skin-side down, virgin sauce, artichoke, zucchinis, arugula coulis (+5€)
Or

Stuffed poultry with smoked eel, green vegetables, crustacean coulis

Raspberry pavlova, cherries, amaretto cream

Melon clearsoup with Maitrank, vanilla rhubarb, strawberry and basil sorbet