Menu
Starters
-
Duck foie gras crème brûlée 22€
-
Roasted scallops 24€
spinach, beetroot & smoked bacon
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Crab salad 24€
basil mayonnaise, cucumber & pomegranate
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Veal carpaccio 24€
anchovy sauce, wasabi & mozzarella
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Prawn tempura 22€
curry sauce, coconut milk & coriander
Main courses
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Veal sweetbread 42€
wild mushrooms, quince & parsnip
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Young pigeon breast 42€
roasted fig, butternut squash, sweet onion & turnips
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Beef fillet 48€
truffle, green beans & celeriac
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Dover sole MP
Belgian endives, Swiss chard & shallot beurre blanc
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Confit octopus 32€
fregola sarda, bell peppers, chorizo & spring onions
Desserts
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Almond crisp 12€
red berries and vanilla ice cream
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Apple puff pastry 12€
salted caramel ice cream
-
Lemon sablé 12€
kumquat and pineapple sorbet
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Chocolate crémeux 12€
orange sorbet and ginger
-
Refined cheese selection 14€
Lunch Menu 45€
Every day fresh market products
MENU DU CHEF 55€ pp
Starters
Duck foie gras crème brûlée
Or
Crab salad, basil mayonnaise, cucumber and pomegranate (+5€)
Mains
Monkfish medaillon, fregola sarda, bell peppers, chorizo and spring onions
Or
Beef fillet, truffle, green beans and celeriac (+5€)
Desserts
Apple puff pastry, salted caramel ice cream
Or
Chocolate crémeux, orange sorbet and ginger