Menu
Starters
-
Veal carpaccio 22€
anchovy mayonnaise, wasabi and burrata
-
Seabream ceviche 20€
lime, avocado and coriander
-
Tomato and watermelon gazpacho 18€
cucumber and smoked ham
-
Lobster salad 29€
cocktail sauce
-
Tuna tartare 24€
pistachio pesto, old balsamico
Main courses
-
Farm pork chop 34€
chanterelles, apricots, rosemary and potato gratin
-
Grilled prawns 38€
with coconut and mild curry, zucchini risotto
-
Wagyu sirloin steak 46€
morels, green beans and puff pastry with sweet onions
-
Pike-perch fillet 48€
linguine with shellfish, artichokes and peppers
-
Sea bass fillet 44€
sauce vierge, tomato ravioli and fennel
Desserts
-
Shortbread 12€
with blackberry and blueberry
-
Maitrank sabayon 14€
orange sorbet
-
Cherry parfait glacé 12€
with creamy chocolate
-
Strawberry pavlova 12€
lemon sorbet and basil
-
Refined cheese selection 14€
Lunch Menu 45€
Every day fresh market products
MENU DU CHEF 55€ pp
Starters
Veal carpaccio, mayonaise with anchovy, wasabi and burrata
Or
Seabream ceviche, lime, avocado and coriander
Mains
Farm pork chop, chanterelles, apricots, rosemary, potato gratin
Or
Grilled prawns with coconut and mild curry flavour, zucchnirisotto (+5€)
Desserts
Strawberry pavlova, lemon sorbet and basil
Or
Cherry parfait glacé with creamy chocolate