Salmon tartar, 18€

apple, cucumber, dressing with almonds
Pea cream 20€

smoked eel, white asparagus, farm bacon
Crème brulée with foie gras 22€

quail, beetroots
Mushroom ravioli, prawns 18€

spring onions, pepper coulis
Lobster salad 22€

tomato tartar, mozzarella di buffala, radish, balsamic dressing

Main courses

Wagyu beef flank steak 42€

green asparagus, chard, morels
Brill fillet 38€

artichoke, fennel, eggplant, Dutch sauce with basil
Swordfish à la plancha 32€

grilled vegetables, olives, virgin sauce
Lamb fillet within herb crust 40€

zucchinis, broad beans, millefeuille of potatoes with rosemary
Schelvisfilet 32€

risotto met saffraan, chorizo, paprika’s, sjalot botersausje

Desserts

Every day fresh market products

Pea cream, smoked eel, white asparagus, farm bacon

Lobster salad, tomato tartar, radish, balsamic dressing (+5€)

Swordfish à la plancha, grilled vegetables, olives, virgin sauce

Lamb fillet within herb crust, zucchinis, broad beans, millefeuille of potatoes with rosemary (+5€)

Strawberry pavlova, vanilla cream with Maitrank

Rhubarb gratin, apricot sorbet, ginger root