Menu

Starters

  • Marinated sea bass, 22€

    nectarine, pomegranate, radish, balsamico dressing

  • Prawn tempura, avocado and cucumber cream, 22€

    radish, fresh mint

  • Veal carpaccio, 22€

    mozzarella espuma, basil, tomato dressing, capers

  • Salmon tartare, 20€

    marinated sardines, wasabi mayonnaise

  • Crispy feta cheese, 18€

    bell pepper, courgette, chickpeas mousseline with coriander

Main courses

  • Angus beef ribeye, 40€

    preserved shallots, taragon, 'pommes fondantes' with smoked salt and rosemary

  • Brill fish fillet with artichokes, 42€

    carrots, spring onions, lemon and olive butter

  • Lobster in a light curry flavour broth, 48€

    green vegetables, « ratte » potatoes with chervil

  • Lamb fillet, 45€

    green asparagus, shiitake, eggplant caviar, gravy with summer savory

  • Like a risotto, 25€

    Fegola Sarda, preserved eggplant, fennal, zucchinis, basil

Desserts

  • Puff pastry with chocolate, 12€

    raspberry sorbet, coconut espuma

  • Belgian strawberry, 12€

    vanilla cream, cottage cheese sorbet

  • Melon and rhubarb clearsoup, 12€

    verbena sorbet

  • Pannacotta with coffee flavour, 12€

    pistachio ice cream

  • Refined cheese selection 14€

Lunch Menu 42€

Every day fresh market products

MENU DU CHEF 50€ pp

Starters

Marinated sea bass, nectarine, pomegranate, radish, balsamico dressing (+5€)

Or

Veal carpaccio, mozzarella espuma, basil, tomato dressing, capers

Mains

Lamb fillet, green asparagus, shii-take mushroom, eggplant caviar, gravy with summer savory (+5€)

Or

Brill fish fillet with artichoke, carrots, spring onions, lemon and olive butter

Desserts

Pannacotta with coffee flavour, pistachio ice cream

Or

melon and rhubarb clearsoup, verbena sorbet

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