Menu

Starters

  • Veal carpaccio, lobster medallion, 24€

    mayonnaise with bell and chili peppers

  • Caulli-flower cream with light curry flavour, 20€

    tempura of prawns

  • Sauteed duck liver, 22€

    dates and pear, gravy with port and old balsamico

  • Celery ravioli with sage, 18€

    parmesan cheese emulsion

  • Seascallops salad, 24€

    with citrus dressing

Main courses

  • Beef tenderloin, 42€

    preserved shallots, oyster mushrooms, potatoes gratin with Pecorino

  • Pike pearch fillet, 34€

    carrot pickles, parsnip, gravy with beetroot

  • Ris de veau aux morilles, 44€

    feuilleté aux chicons, guanciale

  • Back of skreï, spinach, 38€

    Brussels sprout, lentils, beurre blanc sauce with white beer

  • Like a risotto, 22€

    Fegola Sarda, preserved eggplant, fennal, zucchinis, basil

Desserts

  • French toast with caramelized appel, 12€

    Granny Smith sorbet

  • Puffed ice cream with Grand-Marnier flavour, 12€

    orange sorbet with fresh peppermint

  • Pineappel tartlet, 12€

    pinacolada sorbet

  • Creamy passion fruit, 12€

    coconut crumble, mango sorbet

  • Refined cheese selection 14€

Lunch Menu 42€

Every day fresh market products

MENU DU CHEF 50€ pp

Starters

Veal carpaccio, lobster medallion, mayonaise with bell and chili peppers (+5€)

Or

Caulli-flower cream with light curry flavour, tempura of prawns

Mains

Beef tenderloin, preserved shallots, oyster mushrooms, potatoes gratin with Pecorino (+5€)

Or

Pike pearch fillet, carrot pickles, parsnip, gravy with beetroot

Desserts

French toast with caramelized appel, Granny Smith sorbet

Or

Puffed ice cream with Grand-Marnier flavour, orange sorbet with fresh peppermint

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