Menu
Starters
- Marinated sea bass, 22€
nectarine, pomegranate, radish, balsamico dressing
- Prawn tempura, avocado and cucumber cream, 22€
radish, fresh mint
- Veal carpaccio, 22€
mozzarella espuma, basil, tomato dressing, capers
- Salmon tartare, 20€
marinated sardines, wasabi mayonnaise
- Crispy feta cheese, 18€
bell pepper, courgette, chickpeas mousseline with coriander
Main courses
- Angus beef ribeye, 40€
preserved shallots, taragon, 'pommes fondantes' with smoked salt and rosemary
- Brill fish fillet with artichokes, 42€
carrots, spring onions, lemon and olive butter
- Lobster in a light curry flavour broth, 48€
green vegetables, « ratte » potatoes with chervil
- Lamb fillet, 45€
green asparagus, shiitake, eggplant caviar, gravy with summer savory
- Like a risotto, 25€
Fegola Sarda, preserved eggplant, fennal, zucchinis, basil
Desserts
- Puff pastry with chocolate, 12€
raspberry sorbet, coconut espuma
- Belgian strawberry, 12€
vanilla cream, cottage cheese sorbet
- Melon and rhubarb clearsoup, 12€
verbena sorbet
- Pannacotta with coffee flavour, 12€
pistachio ice cream
- Refined cheese selection 14€
Lunch Menu 42€
Every day fresh market products
MENU DU CHEF 50€ pp
Starters
Marinated sea bass, nectarine, pomegranate, radish, balsamico dressing (+5€)
Or
Veal carpaccio, mozzarella espuma, basil, tomato dressing, capers
Mains
Lamb fillet, green asparagus, shii-take mushroom, eggplant caviar, gravy with summer savory (+5€)
Or
Brill fish fillet with artichoke, carrots, spring onions, lemon and olive butter
Desserts
Pannacotta with coffee flavour, pistachio ice cream
Or
melon and rhubarb clearsoup, verbena sorbet