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Maison du Luxembourg

 

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Starters


Creme brûlee with duck liver favour, celery and beet, french toast 17€
Poached farming egg, stuffed artishoke with mushrooms, smoked eel, lobster sauce 16€
Cassolette of bouchot mussels and octopus, parsley cream with garlic 15€
Roasted seascallops, chicory with ginger, beurre blanc sauce with celery 22€
Salmon gravelax style, dressing with honey, radish and appel, red onions pickles 16€

Main courses


Pike perch fllet, white beans, spinach, butternut, gravy with red wine and beetroot 32€
Hind medallion with truffel, wild mushrooms, mashed Chessnut, gravy with cardamom 35€
Duck breast, chicory, Jerusalem artichoke, Comte cheese crocket with truffel, gravy with cranberries and ginger 24€
Seabass fllet, risotto with cepes and butternut, beurre blanc sauce with chives 34€
Beef tenderloin, roots vegetables, potatoes with bacon, gravy with summer savoury 34€

Desserts


Puffed ice cream with Baileys favour, orange coulis with fresh mint 10€
Zabaglione with red fruits and “L'eau de Villée”, Pina colada sorbet 10€
Chocolate mousse, qumquat, pistachios crumble, citrus fruit sorbet 10€
Poached tangerine with Maitrank, pineappel espuma, thin biscuit with coconut 10€
The selection of refined cheeses 12€