Maison du Luxembourg




Belgian asparagus «femish style », Ardennes ham 18€
Roasted seascallops, mashed spinach with ramsons, potatoes emulsion 22€
Grilled gambas, mango and paprika tartar with coriander, dressing with citrus fruit 22€
Half cooked tuna fllet, eggplant, tomatoes, olives, mozzarella di buffala, basil 20€
Sauteed duck liver, green peas with country bacon, shitake, dressing with beetroot 22€

Main courses

Lamb fllet with crust of parmesan cheese, fricassee of early vegetables, Maxim's potatoes 34€
Seabass fllet and squid, stuffed artichoke with mushrooms, fregola sarda 34€
Salmon trout, water bean, asparagus, pak-soï, parsley and garlic emulsion 26€
Dover sole, leaks, chicory, potatoes tartlet DP
Bavette of Wagyu beef with preserved shallots, salsify, carrot, potatoes gratin with Comte cheese 34€


'Dacquoise' biscuit, lemon cream, pineapple, litchi sorbet 10€
Pavlova with strawberries, mascarpone with vanilla and ginger flavour 10€
Panna cotta with coffee favour, chocolate sorbet 10€
Proftéroles with chocolate, orange sorbet with mint favour 10€
The selection of refined cheeses 12€