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Maison du Luxembourg

 

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Starters


Salmon gravel, smoked eal, fennel and mango salad, dressing with honey and dill 20€
Creme brûlée with foie gras, chicory salad, winter truffle 20€
Mushroom ravioli, sage butter, emulsified parmesan 15€
Beef carpaccio, lobster, avocado, peppers, Romesco sauce 24€
Pan seared scallops, lentils, leek, watercress coulis 22€

Main courses


Wild duck filet, salsify, chicory, butternut, beetroot ricotta 28€
Wagyu flank, potato gratin with Parmesan cheese, wild mushrooms, balsamic vinegar radicchio 35€
Gilthead seabream, mashed chickpeas with coriander, artichoke, olives, apple curry sauce 30€
Half-cooked tuna, peppers, sweet oignons, Castel Franco salad, sesame wasabi virgin oil 28€
Medaillon of deer, quinces, preserved persimmons and cranberries, potato pancake 35€

Desserts


Chocolat cream, orange consommé, ginger 10€
Lemon Dacquoise biscuit, Hibiscus pineapple, mango fruit sauce, passion fruit 10€
Almond pasta and pear tartlet, lemon sorbet with sage leaves 10€
Panna cotta Mocca, coconut thin biscuit and its sorbet 10€
The selection of refined cheeses 12€