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Starters
Belgian asparagus «femish style », Ardennes ham | 18€ |
Roasted seascallops, mashed spinach with ramsons, potatoes emulsion | 22€ |
Grilled gambas, mango and paprika tartar with coriander, dressing with citrus fruit | 22€ |
Half cooked tuna fllet, eggplant, tomatoes, olives, mozzarella di buffala, basil | 20€ |
Sauteed duck liver, green peas with country bacon, shitake, dressing with beetroot | 22€ |
Main courses
Lamb fllet with crust of parmesan cheese, fricassee of early vegetables, Maxim's potatoes | 34€ |
Seabass fllet and squid, stuffed artichoke with mushrooms, fregola sarda | 34€ |
Salmon trout, water bean, asparagus, pak-soï, parsley and garlic emulsion | 26€ |
Dover sole, leaks, chicory, potatoes tartlet | DP |
Bavette of Wagyu beef with preserved shallots, salsify, carrot, potatoes gratin with Comte cheese | 34€ |
Desserts
'Dacquoise' biscuit, lemon cream, pineapple, litchi sorbet | 10€ |
Pavlova with strawberries, mascarpone with vanilla and ginger flavour | 10€ |
Panna cotta with coffee favour, chocolate sorbet | 10€ |
Proftéroles with chocolate, orange sorbet with mint favour | 10€ |
The selection of refined cheeses | 12€ |