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Starters
| Tomatoes and mozzarella from Neufchateau, artishoke and pesto | 16€ |
| Baby lobster, grean beans salad, fresh almonds, mayonaise with « piment d'Espelette » | 22€ |
| Sauteed duck liver, beetroot carpaccio, lentils, gravy with balsamico | 21€ |
| Cassolette van 'bouchot' mussels, preserved chili peppers, gravy of shellfsh with coriander | 16€ |
| Belgian asparagus, Ardenne's ham, green peas cream with fresh mint | 19€ |
Main courses
| Stuffed pigeon, green peas, waterbean, country bacon, gravy with cardamom | 32€ |
| Veal sweetbread with morels, carots, potatoes blinis, gravy with sherry | 34€ |
| Wild seabass, aromatic broath with shellfsh, spring onions, zucchini, virgin sauce | 34€ |
| Half cooked tuna fllet, olives, zucchini, tomatoes, butter with lemongrass favour | 26€ |
| Beef tenderloin with Bearnaise sauce, Chanterelles and wild asparagus | 34€ |
Desserts
| Crusty red fruits cake and vanilla cream | 10€ |
| Peach and rubarb clearsoup, Maitrank sorbet | 10€ |
| Chocolate mousse, raspberries, pistachios crumble, milk almond ice cream | 10€ |
| Pavlova with strawberries, mascarpone and grated coconut | 10€ |
| The selection of refined cheeses | 12€ |