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Starters
| Gaspacho of green asparagus, Norwegian lobster, Ardennes ham, pine nuts | 18€ |
| Smoked beef carpaccio, mozzarella, preserved vegetables, bread chips, beetroot | 18€ |
| Cappuccino of morels mushrooms, duck liver, white aspargus | 18€ |
| Half cooked salmon fillet, flan of green peas with fresh mint, radishes, sesame, parmesan cheese | 16€ |
| Marinated seabass fillet with miso, cream of fennal, chilli pepper with dill | 16€ |
Main courses
| Crusty veal sweetbreads, waterbean, green peas, muslin sauce with garlic, gravy with carots and tarragon | 34€ |
| Preserved beef cheek, lobster, sweet potatoes with hot pepper and ginger | 32€ |
| Dover sole, artishokes, bacon, celery, green beans, potatoes with parsley | DP |
| Meager fillet, zucchinis, fritter of eggplant, black rice, tomatoes coulis with red curry | 30€ |
| Lambkin, cauliflower crumble, romanesco, carots, young leaks, mashed chickpeas | 32€ |
Desserts
| Pavlova with raspberries, mascarpone with limoncello flavour, blueberry sorbet | 10€ |
| Strawberries tartar with basil, lemon cream, honey and ginger ice cream | 10€ |
| Rubarb tartlet, pistachios, caramel with salty butter ice cream | 10€ |
| Rice pudding, red fruits, profiterole with chocolate | 10€ |
| The selection of refined cheeses | 12€ |