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Starters
| Octopus carpaccio, marinated tomatoes, virgin sauce | 16€ |
| Sardine tempura, crushed mango and avocado cilantro | 16€ |
| Artishokes 'Barigoule', half cooked tuna fillet, parmesan cheese emulsion | 18€ |
| Fried duck liver, cherries, celery, fresh almonds | 20€ |
| Baby lobster, spring onions, green asparagus, fennel, crustacean cream with coco's milk and light curry flavour | 22€ |
Main courses
| Herb crusted rack of lamb, eggplant, chanterelles, basil rigatoni | 34€ |
| Veal chop, Potatoes 'mille-feuilles' with tartufata, green peas with farm bacon | 35€ |
| Zeebaarsfilet, tomaten, gekonfijte citroen, kappertjes, risotto met rucola | 34€ |
| Black Angus beef rib, portobello garnished with parsley and garlic, Swiss chard gratin | 30€ |
| Gilthead seabream, zucchinis, chorizo, paprikas, potatoes with olives | 26€ |
Desserts
| Red fruit gratin, blueberry sorbet | 10€ |
| Strawberry tartare, pistachio crumble, yogurt sorbet | 10€ |
| Chocolate shortbread, apricots, lemon sorbet | 10€ |
| Raspberry pavlova, mascarpone with Amaretto, lemon sorbet | 10€ |
| The selection of refined cheeses | 12€ |