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Maison du Luxembourg

 

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Starters


Tomatoes and mozzarella from Neufchateau, artishoke and pesto 16€
Baby lobster, grean beans salad, fresh almonds, mayonaise with « piment d'Espelette » 22€
Sauteed duck liver, beetroot carpaccio, lentils, gravy with balsamico 21€
Cassolette van 'bouchot' mussels, preserved chili peppers, gravy of shellfsh with coriander 16€
Belgian asparagus, Ardenne's ham, green peas cream with fresh mint 19€

Main courses


Stuffed pigeon, green peas, waterbean, country bacon, gravy with cardamom 32€
Veal sweetbread with morels, carots, potatoes blinis, gravy with sherry 34€
Wild seabass, aromatic broath with shellfsh, spring onions, zucchini, virgin sauce 34€
Half cooked tuna fllet, olives, zucchini, tomatoes, butter with lemongrass favour 26€
Beef tenderloin with Bearnaise sauce, Chanterelles and wild asparagus 34€

Desserts


Crusty red fruits cake and vanilla cream 10€
Peach and rubarb clearsoup, Maitrank sorbet 10€
Chocolate mousse, raspberries, pistachios crumble, milk almond ice cream 10€
Pavlova with strawberries, mascarpone and grated coconut 10€
The selection of refined cheeses 12€