MENU
Starters
| Gratin of snails, crayfish, spinach with garlic, preserved tomatoes | 17€ |
| Tempura of crab, chicory with ginger, mayonnaise with avocado | 19€ |
| Cassolette of chanterelles, rucola cream with smoked ham | 16€ |
| Ravioli of leaks, grilled gambas, emulsion with parmesan cheese and fennal | 16€ |
| Preserved duck liver, poached farming egg, mashed potatoes | 19€ |
Main courses
| Back of cod, crumble of chorizo, caulli flower, brocoli, paprika coulis | 32€ |
| Beef tenderloin with shallot, artichoke and potatoes with thyme | 34€ |
| Stuffed young pigeon with boletus, roasted fig, polenta with bacon | 34€ |
| Lobster in own gruel with mussels, leaks with fresh mint, mashed sweet potatoes | 34€ |
| Ballottine of salmon, eggplant with olives, risotto with zucchinis | 26€ |
Desserts
| Crème brûlée with chocolate flavour, red fruits sorbet | 10€ |
| Gratin of figs with almonds, pear sorbet with vanilla flavour | 10€ |
| Roasted peach, pistachios, karamel ice cream | 10€ |
| Batter pudding with appel and mirabelle plum, granny smith sorbet | 10€ |
| The selection of refined cheeses | 12€ |