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Starters
| Salmon gravel, edible crab, fennel and mango salad, dressing with honey and dill | 20€ |
| Sautéed cep, spinach, potato espuma, garlic croutons | 19€ |
| Poached egg, smoked eel, cream of celery soup, Ardenne ham | 18€ |
| Beef carpaccio, lobster, avocado, peppers, Romesco sauce | 24€ |
| Grey schrimp croquettes, mussel bed cream with celery, garlic and parsley | 20€ |
Main courses
| Duck breast, Golden apple, butternut, nuts, cranberries with cinnamon | 28€ |
| Wagyu flank, potato gratin with Parmesan cheese, chanterelles, balsamic vinegar radicchio | 35€ |
| Sea Bass filet, Berlotti beans, leek, samphire tempura, carrot emulsion | 35€ |
| Sweetbread, chicory, cabbage with smoked bacon, parsnip puree, porto sauce with cardamom | 38€ |
| Shrimp stuffed sole, Sardinian fregola pasta, consommé with coconut milk, lemongrass, ginger | 36€ |
Desserts
| Red fruit gratin, blueberry sorbet | 10€ |
| Amaretto tiramisu, raspberry sorbet | 10€ |
| Almond pasta and pear tartlet, lemon sorbet with sage leaves | 10€ |
| Creamy chocolate, spicy marinated fig, orange coulis | 10€ |
| The selection of refined cheeses | 12€ |