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Starters
| Tomatoes and mozzarella from Neufchateau, artishoke and pesto | 16€ |
| Baby lobster, grean beans salad, fresh almonds, mayonaise with « piment d'Espelette » | 22€ |
| Sauteed duck liver, beetroot carpaccio, lentils, gravy with balsamico | 21€ |
| Young haring salad with green beans, tomatoes, red onions, « rattes » potatoes | 20€ |
| Poached farming egg, summer truffel, parsley emulsion | 19€ |
Main courses
| Lambsmedaillion with crust of fresh herbs and parmesan cheese, crusty brick stuffed with zucchinis and basil | 32€ |
| Veal sweetbread with morels, carots, potatoes blinis, gravy with sherry | 34€ |
| Wild seabass, aromatic broath with shellfsh, spring onions, zucchini, virgin sauce | 34€ |
| Atlantic wolffsh, rubarb, tomatoes, pickles of vegetables | 28€ |
| Beef tenderloin with Bearnaise sauce, Chanterelles and wild asparagus | 34€ |
Desserts
| Cherries gratin, chocolate ice cream | 10€ |
| Peach and rubarb clearsoup, Maitrank sorbet | 10€ |
| Chocolate mousse, raspberries, pistachios crumble, milk almond ice cream | 10€ |
| Pavlova with strawberries, mascarpone and grated coconut | 10€ |
| Watermelon and melon clear soup, lime sorbet | 10€ |