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Maison du Luxembourg

 

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Starters


Tomatoes and mozzarella from Neufchateau, artishoke and pesto 16€
Baby lobster, grean beans salad, fresh almonds, mayonaise with « piment d'Espelette » 22€
Sauteed duck liver, beetroot carpaccio, lentils, gravy with balsamico 21€
Young haring salad with green beans, tomatoes, red onions, « rattes » potatoes 20€
Poached farming egg, summer truffel, parsley emulsion 19€

Main courses


Lambsmedaillion with crust of fresh herbs and parmesan cheese, crusty brick stuffed with zucchinis and basil 32€
Veal sweetbread with morels, carots, potatoes blinis, gravy with sherry 34€
Wild seabass, aromatic broath with shellfsh, spring onions, zucchini, virgin sauce 34€
Atlantic wolffsh, rubarb, tomatoes, pickles of vegetables 28€
Beef tenderloin with Bearnaise sauce, Chanterelles and wild asparagus 34€

Desserts


Cherries gratin, chocolate ice cream 10€
Peach and rubarb clearsoup, Maitrank sorbet 10€
Chocolate mousse, raspberries, pistachios crumble, milk almond ice cream 10€
Pavlova with strawberries, mascarpone and grated coconut 10€
Watermelon and melon clear soup, lime sorbet 10€