Maison du Luxembourg




Creme brûlée with foie gras, winter truffle 20€
Scallop carpaccio with lamb’s lettuce salad, chicory, truffle, beetroot dressing 24€
Mushroom ravioli, sage butter, emulsified parmesan 16€
Champagne gratin oysters, mushroom and shallot duxelles 24€
Lobster tempura, Namur garden snails, parsley sauce, garlic cream 22€

Main courses

Sweetbread, salsify, carrots, turnips, 'Anna' potatoes with parmesan 38€
Wagyu flank steak, bone marrow persillade, bread croutons, shiitake mushroom, mashed potatoes with farm bacon 38€
Pike-perch filet, cabbage, spinach, mashed sweet potatoes with curry 32€
Half-cooked tuna, peppers, sweet oignons, Castel Franco salad, sesame wasabi virgin oil 30€
Rack of lamb, stuffed ravioli, tomato confit, Jerusalem artichoke with sage 36€


Semi-cooked chocolate cake, mango sorbet, passion fruit 10€
Panna cotta Mocca, coconut thin biscuit and its sorbet 10€
Apple tartlet, mint sorbet, salty butter caramel 10€
Tangerine biscuit, orange cream, Campari sorbet 10€
The selection of refined cheeses 12€