Menu

Starters

  • Norway lobster tartar, 24€

    passion fruit, cucumber, dressing with pomegranate

  • Tomato salad, 22€

    gem lettuce, mozzarella di buffala, smoked beef, mayonaise with basil flavour

  • Lobster in a light curry flavour broth, 26€

    green vegetables, poultry emulsion with chervil

  • Semi-cooked tuna fillet, 20€

    mango, celery, tomatoes, chorizo

  • Crispy feta cheese, 20€

    bell pepper, courgette, chickpeas mousseline with coriander

Main courses

  • Angus beef ribeye, 40€

    preserved shallots, taragon, 'pommes fondantes' with smoked salt and rosemary

  • Seabass fillet, 42€

    fennal with saffron flavour, cougette, olive butter

  • Greater Amberjack fillet with soy, 32€

    sesame, ginger, linguine with lemon flavour

  • Magret de canard, 34€

    abricots au romarin, oignons doux, miel à la lavande, polenta

  • Risotto with chanterelle, 24€

    parmesan cheese emusion and chips

Desserts

  • Puff pastry with chocolate, 12€

    raspberry sorbet, coconut espuma

  • Belgian strawberry, 12€

    vanilla cream, cottage cheese sorbet

  • Melon and rhubarb clearsoup, 12€

    verbena sorbet

  • Pannacotta with coffee flavour, 12€

    pistachio ice cream

  • Refined cheese selection 14€

Lunch Menu 42€

Every day fresh market products

MENU DU CHEF 50€ pp

Starters

Norway lobster tartar, passion fruit, cucumber, dressing with pomegranate (+5€)

Or

Tomato salad, gem lettuce, mozzarella di buffala, smoked beef, mayonaise with basil flavour

Mains

Duck breast, apricot with rosemary, sweet onions, lavender honey, polenta

Or

Greater Amberjack fillet with soy, sesame, ginger, linguine with lemon flavour (+5€)

Desserts

Pannacotta with coffee flavour, pistachio ice cream

Or

Melon and rhubarb clearsoup, verbena sorbet

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