Menu
Starters
- Gamberoni carpaccio, 24€
wasabi mayonnaise, green beans
- Grilled seascallops 25€
butternut, celery, Jerusalem artishoke
- Lobster in a light curry flavour broth 26€
green vegetables, poultry emulsion with chervil
- Quail salad with lentils, duck liver 23€
beetroot, cranberry dressing
- Poached egg 20€
potato pancake, fresh herb salad, winter truffle
Main courses
- Angus beef ribeye 44€
preserved shallots, taragon, 'pommes fondantes' with smoked salt and rosemary
- Pike-perch fillet 38€
mashed potatoes with black garlic, wild mushrooms, beurre blanc sauce with seaweed
- Deer medalion 45€
cabbage, chicory, quince, mashed chessnut, gravy with caradamom
- Crusted brill fish fillet with bread 42€
sweet potatoes, carrots, ginger
- Risotto with chanterelle 26€
parmesan cheese emusion and chips
Desserts
- Caramel custard 12€
chocolate-orange ice cream
- Apple shortbread 12€
caramel ice cream, orange coulis, fresh mint
- Citrus clearsoup 12€
pineappel sorbet with Hibiscus flower, coconut espuma
- Pannacotta with coffee flavour 12€
pistachio ice cream
- Refined cheese selection 14€
Lunch Menu 42€
Every day fresh market products
MENU DU CHEF 50€ pp
Starters
Grilled seascallops, butternut, celery, Jerusalem artishoke (+5€)
Or
Quail salad with lentils, duck liver, beetroot, cranberry dressing
Mains
Deer medalion, cabbage, chicory, quince, mashed chessnut, gravy with caradamom (+5€)
Or
Pike-perch fillet, mashed potatoes with black garlic, wild mushrooms, beurre blanc sauce with seaweed
Desserts
Caramel custard, chocolate-orange ice cream
Or
Citrus clearsoup, pineappel sorbet with Hibiscus flower, coconut espuma