Menu
Starters
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Bouchots Mussels and oysters gratin with stewed leaks 20€
-
Seascallops 24€
Seascallops, watercress coulis, wild mushrooms
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Smoked beef carpaccio, 22€
half cooked tuna, wasabi mayonnaise
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Crab tempura, 22€
sucrine salad, mango, avocado
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Poached farming egg, 19€
lentils, celeri, carrot cream
Main courses
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Grilled angus beef tenderloin, 42€
beetroot, sweetonion puff pastry
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Wild sea bass filet, 40€
linguine with lemon flavour, fennel, cuttlefih with garlic and parsley
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Dover sole « meuniere », 42€
Belgian endives, ratte potatoes, beurre blanc sauce with mushroom
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Saddle of hare with mustard sauce, 40€
pumpkin ravioli, cranberry, quince, celery mousseline
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Thin wortel vegetables tartlet, 24€
sweet potatoes chips, flat parsley coulis, fresh herbs salad
Desserts
-
Tatin pie with pineappel, mango sorbet 12€
-
Cointreau sabayon, 12€
chocolate sorbet with orange and ginger flavour
-
Passion fruit cream, 12€
cocnut, pina colada sorbet
-
Halve cooked chocolate cake 12€
orangesorbet, ginger
-
Refined cheese selection 14€
Lunch Menu 40€
Every day fresh market products
MENU DU CHEF 48€ pp
Starters
Crab tempura, sucrine salad, mango, avocados (+5€)
Or
Smoked beef carpaccio, half cooked tuna, wasabi mayonnaise
Mains
Saddle of hare with mustard sauce, pumpkin ravioli, cranberry, quince, celery mousseline (+5€)
Or
Wild sea bass filet, linguine with lemon flavour, fennel, cuttlefih with garlic and parsley
Desserts
Tatin pie with pineappel, mango sorbet
Or
Passion fruit cream,cocnut, pina colada sorbet
