Menu
Starters
-
Salmon tartare with citrus fruit, 20€
rucola pesto
-
Caulli-flower cream with light curry flavour, 22€
tempura of prawns
-
Sauteed duck liver, 22€
dates and pear, gravy with port and old balsamico
-
Celery ravioli with sage, 18€
parmesan cheese emulsion
-
Roasted seascallops, 24€
poached farming egg, pak choi with garlic, ginger
Main courses
-
Beef tenderloin, 42€
preserved shallots, oyster mushrooms, potatoes gratin with Pecorino
-
Dover sole fillets, 44€
artichoke, olives, tomatoes, smoked eel, lemon butter
-
Back of skreï, 38€
Brussels sprout, lentils, beurre blanc sauce with white beer
-
Beer-braised veal cheek, 32€
turnip, carrot, brussels sprout, rigatoni
-
Like a risotto, 22€
Fegola Sarda, preserved eggplant, fennal, zucchinis, basil
Desserts
-
French toast with caramelized appel, 12€
Granny Smith sorbet
-
Puffed ice cream with Grand-Marnier flavour, 12€
orange sorbet with fresh peppermint
-
Pavlova with lemon flavour, 12€
kiwi sorbet
-
White chocolate panna cotta, 12€
orange biscuit, coffee sorbet
-
Refined cheese selection 14€
Lunch Menu 42€
Every day fresh market products
MENU DU CHEF 50€ pp
Starters
Roasted seascallops, poached farming egg, pak choi with garlic, ginger (+5€)
Or
Salmon tartare with citrus fruit, rucola pesto
Mains
Dover sole fillets, artichoke, olives, tomatoes, smoked eel, lemon butter (+5€)
Or
Beer-braised veal cheek, turnip, carrot, brussels sprout, rigatoni
Desserts
Pavlova with lemon flavour, kiwi sorbet
Or
White chocolate panna cotta, orange biscuit, coffee sorbet