Menu
Starters
- Norway lobster tartar, 24€
passion fruit, cucumber, dressing with pomegranate
- Tomato salad, 22€
gem lettuce, mozzarella di buffala, smoked beef, mayonaise with basil flavour
- Lobster in a light curry flavour broth, 26€
green vegetables, poultry emulsion with chervil
- Semi-cooked tuna fillet, 20€
mango, celery, tomatoes, chorizo
- Crispy feta cheese, 20€
bell pepper, courgette, chickpeas mousseline with coriander
Main courses
- Angus beef ribeye, 40€
preserved shallots, taragon, 'pommes fondantes' with smoked salt and rosemary
- Seabass fillet, 42€
fennal with saffron flavour, cougette, olive butter
- Greater Amberjack fillet with soy, 32€
sesame, ginger, linguine with lemon flavour
- Magret de canard, 34€
abricots au romarin, oignons doux, miel à la lavande, polenta
- Risotto with chanterelle, 24€
parmesan cheese emusion and chips
Desserts
- Puff pastry with chocolate, 12€
raspberry sorbet, coconut espuma
- Belgian strawberry, 12€
vanilla cream, cottage cheese sorbet
- Melon and rhubarb clearsoup, 12€
verbena sorbet
- Pannacotta with coffee flavour, 12€
pistachio ice cream
- Refined cheese selection 14€
Lunch Menu 42€
Every day fresh market products
MENU DU CHEF 50€ pp
Starters
Norway lobster tartar, passion fruit, cucumber, dressing with pomegranate (+5€)
Or
Tomato salad, gem lettuce, mozzarella di buffala, smoked beef, mayonaise with basil flavour
Mains
Duck breast, apricot with rosemary, sweet onions, lavender honey, polenta
Or
Greater Amberjack fillet with soy, sesame, ginger, linguine with lemon flavour (+5€)
Desserts
Pannacotta with coffee flavour, pistachio ice cream
Or
Melon and rhubarb clearsoup, verbena sorbet