Menu
Starters
- Belgian white asparagus 'flemish style', 24€
parsley coulis
- Prawn tempura, 22€
avocado and cucumber cream, radish, fresh mint
- Sauteed duck liver, 24€
rhubarb, balsamico, dry fruit crumble
- Celery ravioli with sage, 20€
parmesan cheese emulsion, virgin sauce
- Risotto with green peas, 22€
guanciale and Pecorino with truffel flavour
Main courses
- Angus beef ribeye, 40€
preserved shallots, taragon, tomato ravioli
- Farming pork fillet with spices, 34€
sweet onions, chorizo, pak-soï, carrot with ginger flavour
- Hake fillet homardine sauce, 35€
green asparagus, spinach cress, pine nuts
- Salmon trout fillet, 32€
waterbeans, ratte potatoes, ramsons coulis
- Like a risotto, 22€
Fegola Sarda, preserved eggplant, fennal, zucchinis, basil
Desserts
- Puff pastry with chocolate, 12€
orange sorbet, coconut espumal,
- Gariguette strawberry, flavour, 12€
vanilla cream, pistachios, coffee ice cream
- Pavlova with lemon flavour, 12€
kiwi sorbet
- White chocolate panna cotta, 12€
orange biscuit, coffee sorbet
- Refined cheese selection 14€
Lunch Menu 42€
Every day fresh market products
MENU DU CHEF 50€ pp
Starters
Belgian white asparagus 'flemish style', parsley coulis (+5€)
Or
Risotto with green peas, guanciale and Pecorino with truffel flavour
Mains
Salmon trout fillet, waterbeans, ratte potatoes, ramsons coulis (+5€)
Or
Farming pork fillet with spices, sweet onions, chorizo, pak-soï, carrot with ginger flavour
Desserts
Puff pastry with chocolate, orange sorbet, coconut espuma
Or
Gariguette strawberry, vanilla cream, pistachios, coffee ice cream