Lunch Menu 33€

Every day fresh market products

MENU DU CHEF 39€ p/p

Duck liver, mango chutney 18€

Or

Mackerel fillet, tomatoes salad, dressing with basil 14€

Or

Gratin of mussels with coconut and light curry, stewed leaks 14€

Or

Norwegian lobster, Beluga lentils, Ardennes ham 18€

*****

Dover sole fillet, snails from Winville, black chanterelles 32€

Or

Beef tenderloin with shallots, crust of fresh herbs, blinis van aardappelen 34€

Or

Ocean perch, caper, zucchinis, chili peppers, olives, beurre blanc sauce with lime 26€

Or

Iberian pork with chorizo, carrots and chanterelles 28€

*****

Gratin of cherries, chocolate ice cream 10€

Or

Tartare of peach, strawberry, almond, verbena, vanilla ice cream 10€

Or

Puffed ice cream with chocolate ice cream, hazelnut, caramel with salted butter 10€

Or

The selection of refined cheeses 12€