Lunch Menu 33€
Every day fresh market products
MENU DU CHEF 39€ pp
STARTERS
Creme brûlee with duck liver favour, celery and beet, french toast
Or
Veal carpaccio, half cooked tuna fllet, mayonaise with parmesan cheese, anchovy, capers
MAINS
Duck breast, chicory, Jerusalem artichoke, Comte cheese crocket with truffel, gravy with cranberries and ginger
Or
Brillfsh fllet, risotto with cepes and butternut, beurre blanc sauce with chives
DESSERTS
Puffed ice cream with Baileys favour, orange coulis with fresh mint
Or
Roasted Fig, creamy chocolate, yogurt sorbet