Lunch Menu 33€
Every day fresh market products
MENU DU CHEF 39€ pp
STARTERS
Roasted seascallops, chicory with ginger, beurre blanc sauce with celery
Or
Salmon gravelax style, dressing with honey, radish and appel, red onions pickles
MAINS
Pike perch fllet, white beans, spinach, butternut, gravy with red wine and beetroot
Or
Hind medallion with truffel, wild mushrooms, quince with spices, mashed Chessnut, gravy with cardamom
DESSERTS
Poached tangerine with Maitrank, pineappel espuma, thin biscuit with coconut
Or
Frangipane and pear tartlet, mint-chocolate sorbet