Lunch Menu 35€
Every day fresh market products
MENU DU CHEF 45€ pp
STARTERS
Octopus carpaccio, marinated tomatoes, virgin sauce
Or
Fried duck liver, cherries, celery, fresh almonds (+5€)
MAINS
Gilthead seabream, zucchinis, chorizo, paprikas, potatoes with olives
Or
Black Angus beef rib, portobello garnished with parsley and garlic, Swiss chard gratin (+5€)
DESSERTS
Red fruit gratin, blueberry sorbet
Or
Chocolate shortbread, apricots, lemon sorbet