Lunch Menu 38€
Every day fresh market products
MENU DU CHEF 45€ pp
STARTERS
Mushroom ravioli, sage butter, emulsified parmesan
Or
Scallop carpaccio with lamb’s lettuce salad, chicory, truffle, beetroot dressing (+4€)
MAINS
Pike-perch filet, cabbage, spinach, mashed sweet potatoes with curry
Or
Rack of lamb, stuffed ravioli, tomato confit, Jerusalem artichoke with sage (+6)
DESSERTS
Tangerine biscuit, orange cream, Campari sorbet
Or
Semi-cooked chocolate cake, mango sorbet, passion fruit