Lunch Menu 33€

Every day fresh market products

MENU DU CHEF 37€ p/p

'Gratin' of Zeland mussels with Ardennes ham, celery and chilli pepper

Or

Mushrooms ravioli, smoked goose liver, artichoke, poultry gravy with chives

*****

Seabass fllet virgin sauce, mashed potatoes with fennal, beurre blanc sauce with saffron

Or

Beef tenderloin with chanterelles, zucchinis, sweet onions, potatoes 'millefeuilles'

*****

Puffed ice cream with raspberry favour, milk almond espuma

Or

Creamy chocolate and passion fruit, coconut's sorbet