Lunch Menu 33€

Every day fresh market products

MENU DU CHEF 37€ p/p

Carpaccio of seascallops, sour cream with chives, chicory and Granny Smith appel salad

Or

Crème brûlée with duck liver flavour, potatoes espuma with beetroot

*****

Pike perch fillet, Brussels sprouts with taragon, stuffed leak with mushrooms, cream with country bacon

Or

Joung wild boar chop, parsnip, confit cranberries, quinces, gravy with cardamom

*****

Lemon pie with meringue, pepermint sorbet

Or

Chocolate bar, hazelnut, mascarpone with Amaretto, orange sorbet