Lunch Menu 33€
Every day fresh market products
MENU DU CHEF 39€ pp
STARTERS
Roasted Seascallops, butternut, celery, truffels
Or
Sauteed duck liver, caramelized appels, endives
MAINS
Medaillon of monkfish, white beans, romanesco cabbage, chorizo
Or
Young wild boar ribeye, mushrooms, chestnut, cranberries, gravy with cardamom
LES DESSERTS
Chocolate cake, orange-pepermint sorbet
Or
Marinated pineapple with vanilla and juniper berry, “colonel” sorbet
MENU
STARTERS
Carpaccio of veal, green beans salad with lobster and red onions, Caesar's dressing 17€
Terrine of duck liver, apple, walnut and quince's compote 20€
Red mullet, cream of zucchini with anis and fregola sarda 16€
MAINS
Sea bass fillet, aromatic broath with shellfish, lemongrass and coriander 32€
Veal sweetbread with chanterelles, Jerusalem artishoke, liguine and crustacean coulis 34€
Beef ribeye with bearnaise sauce, roots vegetables, fresh herbs salad 28€
DESSERTS
Biscuit with raspberry flavour, chocolate, lime sorbet 10€
Brioche met apples, Granny-smith and ginger sorbet 10€
The selection of refined cheeses 12€