STARTERS

Poached farming egg, artishokes, smoked ham, Parmesan cheese, croutons

Or

Schrimp croquette, stewed leak, fried parsley

MAINS

Duck breast with wild mushrooms, parsnip, confit cranberries, gravy with Timut pepper

Or

Swordfish, olives, eggplant, lemon, mashed potatoes

LES DESSERTS

Roasted fig, creamy passion fruit, coconut crumble

Or

Gratin of pears with almonds, chocolate sorbet

MENU

STARTERS

Carpaccio of veal, green beans salad with lobster and red onions, Caesar's dressing 17€

Terrine of duck liver, apple, walnut and quince's compote 20€

Red mullet, cream of zucchini with anis and fregola sarda 16€

MAINS

Sea bass fillet, aromatic broath with shellfish, lemongrass and coriander 32€

Veal sweetbread with chanterelles, Jerusalem artishoke, liguine and crustacean coulis 34€

Beef ribeye with bearnaise sauce, roots vegetables, fresh herbs salad 28€

DESSERTS

Biscuit with raspberry flavour, chocolate, lime sorbet 10€

Brioche met apples, Granny-smith and ginger sorbet 10€

The selection of refined cheeses 12€