Lunch Menu 35€
Every day fresh market products
MENU DU CHEF 39€ pp
STARTERS
Sauteed duck liver, green peas with country bacon, shitake, dressing with beetroot (+5€)
Or
Thon mi-cuit, aubergines, tomates, olives, mozzarella di buffala, basilic
MAINS
Salmon trout, water bean, asparagus, pak-soï, parsley and garlic emulsion
Or
Lamb fillet with crust of parmesan cheese, fricassee of early vegetables, Maxim's potatoes (+8€)
DESSERTS
Pavlova with strawberries, mascarpone with vanilla and ginger favour
Or
Profteroles with chocolate, orange sorbet with mint favour