Lunch Menu 36€
Every day fresh market products
MENU DU CHEF 45€ pp
STARTERS
Gravlax salmon, edible crab, fennel and mango salad, dressing with honey and dill
Or
Beef carpaccio, lobster, avocado, peppers, Romesco sauce (+5€)
MAINS
Duck breast, Golden apple, butternut, nuts, cranberries with cinnamon
Or
Shrimp stuffed sole, Sardinian fregola pasta, consommé with coconut milk, lemongrass, ginger (+7)
DESSERTS
Almond pasta and pear tartlet, lemon sorbet with sage leaves
Or
Creamy chocolate, spicy marinated fig, orange coulis