STARTERS

Roasted Seascallops, butternut, celery, truffels

Or

Sauteed duck liver, caramelized appels, endives

MAINS

Medaillon of monkfish, white beans, romanesco cabbage, chorizo

Or

Young wild boar ribeye, mushrooms, chestnut, cranberries, gravy with cardamom

LES DESSERTS

Chocolate cake, orange-pepermint sorbet

Or

Marinated pineapple with vanilla and juniper berry, “colonel” sorbet

MENU

STARTERS

Carpaccio of veal, green beans salad with lobster and red onions, Caesar's dressing 17€

Terrine of duck liver, apple, walnut and quince's compote 20€

Red mullet, cream of zucchini with anis and fregola sarda 16€

MAINS

Sea bass fillet, aromatic broath with shellfish, lemongrass and coriander 32€

Veal sweetbread with chanterelles, Jerusalem artishoke, liguine and crustacean coulis 34€

Beef ribeye with bearnaise sauce, roots vegetables, fresh herbs salad 28€

DESSERTS

Biscuit with raspberry flavour, chocolate, lime sorbet 10€

Brioche met apples, Granny-smith and ginger sorbet 10€

The selection of refined cheeses 12€