Lunch Menu 33€

Every day fresh market products

MENU DU CHEF 37€ p/p

Gravelax of salmon, belgian caviar, sour cream with chives

Or

Roasted seascallops, lentils, Ardennes ham, celery emulsion

*****

Pheasant with karamelized appels, chicory, green cabbage, gravy with truffel

Or

Cod fillet with almonds, 'bouchot' mussels, leaks, chilli peppers, gravy with parsley

*****

Poached pear with Maitrank, spiced wine sorbet

Or

Chocolate mousse, coconut sorbet, thin biscuit with orange flavour