Lunch Menu 36€
Every day fresh market products
MENU DU CHEF 45€ pp
STARTERS
Creme brûlée with foie gras, chicory salad, winter truffle
Or
Pan seared scallops, lentils, leek, watercress coulis (+4€)
MAINS
Gilthead seabream, mashed chickpeas with coriander, artichoke, olives, apple curry sauce
Or
Medaillon of deer, quinces, preserved persimmons and cranberries, potato pancake (+6)
DESSERTS
Panna cotta Mocca, coconut thin biscuit and its sorbet
Or
Chocolat cream, orange consommé, ginger